TabboulehRob2024-02-06T19:19:07+00:00 Recipe: TabboulehDr. Bursheh’s mothers family recipe – a middle eastern staple Ingredients: 4 cups parsley, chopped1-1/2 cups tomato, finely chopped1/2 cup mint, chopped2 scallions, chopped1/2 onion (small-medium size), finely chopped2 tbsp bulgar (needs to be soaked in luke warm water for 2 hours prior use and drained fully)Juice of 1-2 lemons (like mine with 2)1/4 cup olive oil1 tsp salt