Recipe: Pesto Sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Ingredients:
Directions:
1. Gather all ingredients.
2. Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
3. Pour in oil slowly with the processor running. Season with salt and pepper.
4. Season with salt and pepper.
Calories: 129 kcal, Carbohydrates: 22g, Protein: 4g, Saturated Fat: 1g, Sodium: 314mg, Potassium: 1087mg, Fiber: 6g, Sugar: 15g, Vitamin A: 3800IU, Vitamin C: 63.4mg, Calcium: 51mg, Iron: 1.3mg