Recipe: Pesto Sauce

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16

Ingredients:

  • 3 cups Fresh basil leaves
  • 1 1/2 cups Chopped walnuts
  • 4 Cloves garlic, peeled
  • 1/4 cup Grated parmesan cheese
  • 1 cup Olive oil
  • Salt and pepper to taste

Directions:

1. Gather all ingredients.

2. Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.

3. Pour in oil slowly with the processor running. Season with salt and pepper.

4. Season with salt and pepper.

Pesto Sauce NutriaMed Recipes

Calories: 129 kcal, Carbohydrates: 22g, Protein: 4g, Saturated Fat: 1g, Sodium: 314mg, Potassium: 1087mg, Fiber: 6g, Sugar: 15g, Vitamin A: 3800IU, Vitamin C: 63.4mg, Calcium: 51mg, Iron: 1.3mg