Recipe: Grilled Portobello Mushrooms
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
Directions:
1. In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like.
2. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit for 5 additional minutes. While the mushrooms marinate, prep the grill you can let them sit for up to 30 minutes.
3. Heat a grill or a large skillet over medium heat (about 350-400°F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting.
4. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.
Serving: 1 (of 4), Calories: 60 kcal, Carbohydrates: 9g, Protein: 3g, Fat: 2g, Fiber: 1g, Sugar: 7g