A vibrant mix of roasted and grilled veggies tossed with feta, nuts, and balsamic dressing. This warm salad is packed with flavor, texture, and plant-based nutrients—perfect as a side or light main.

Golden on the outside and tender on the inside, these crispy roasted sweet potatoes are seasoned to perfection with garlic, paprika, and black pepper—an easy, flavorful side for any meal.

A crisp mix of romaine, tuna, olives, and eggs, topped with a zesty garlic-parsley vinaigrette. This vibrant Spanish salad is fresh, briny, and full of Mediterranean flavor.

A vibrant medley of eggplant, zucchini, and tomato baked over a fragrant garlic-tomato sauce. This vegan French classic is hearty, flavorful, and perfect as a main or colorful side.

A simple and flavorful homemade focaccia bread recipe with a crisp, golden crust and a hint of rosemary, ready in just one hour.

Savor the rich and savory flavors of Grilled Portobello Mushrooms, marinated in balsamic vinegar, soy sauce, and fresh rosemary, perfect for a quick and delicious meal.