A vibrant medley of eggplant, zucchini, and tomato baked over a fragrant garlic-tomato sauce. This vegan French classic is hearty, flavorful, and perfect as a main or colorful side.

A simple and flavorful homemade focaccia bread recipe with a crisp, golden crust and a hint of rosemary, ready in just one hour.

Savor the rich and savory flavors of Grilled Portobello Mushrooms, marinated in balsamic vinegar, soy sauce, and fresh rosemary, perfect for a quick and delicious meal.