This baked mustard salmon combines tangy Dijon, zesty lemon, and Old Bay seasoning for a flavorful, heart-healthy meal. Rich in omega-3s and antioxidants, it’s an easy, hands-free dinner favorite.

This ancient grains focaccia made with Einkorn flour delivers a soft, golden crust and rich, nutty flavor. Lightly crisped with olive oil and Parmesan, it’s a wholesome twist on a classic Italian favorite.

This classic pizza dough recipe yields a crisp-yet-chewy crust with authentic Italian flavor. Made with 00 flour, fine sea salt, and a slow fermentation process for the perfect homemade pizza base.

Golden, pan-seared scallops finished with a quick lemon-white wine drizzle. Elegant yet simple, this high-protein seafood dish is ready in minutes and perfect for a light, flavorful meal.

Delicate mussels steamed in a fragrant broth of dry white wine, garlic, onion, and red pepper flakes. Quick to prepare, light, and full of flavor—perfect for an elegant yet easy seafood dish.

Juicy, quick-cooking grilled chicken tenderloins seasoned with paprika, thyme, and black pepper—perfect for salads, wraps, or a high-protein main dish. Simple, flavorful, and ready in minutes.