This baked mustard salmon combines tangy Dijon, zesty lemon, and Old Bay seasoning for a flavorful, heart-healthy meal. Rich in omega-3s and antioxidants, it’s an easy, hands-free dinner favorite.

Moist, fragrant, and full of fall flavor, this Einkorn pumpkin bread blends wholesome ancient grains with pumpkin puree, Greek yogurt, and warm spices for a tender, nutrient-rich seasonal treat.

This ancient grains focaccia made with Einkorn flour delivers a soft, golden crust and rich, nutty flavor. Lightly crisped with olive oil and Parmesan, it’s a wholesome twist on a classic Italian favorite.

This classic pizza dough recipe yields a crisp-yet-chewy crust with authentic Italian flavor. Made with 00 flour, fine sea salt, and a slow fermentation process for the perfect homemade pizza base.

A vibrant mix of roasted and grilled veggies tossed with feta, nuts, and balsamic dressing. This warm salad is packed with flavor, texture, and plant-based nutrients—perfect as a side or light main.

Golden, pan-seared scallops finished with a quick lemon-white wine drizzle. Elegant yet simple, this high-protein seafood dish is ready in minutes and perfect for a light, flavorful meal.