Our Recipes
Our Recipes
Baked Mustard Salmon
This baked mustard salmon combines tangy Dijon, zesty lemon, and Old Bay seasoning for a flavorful, heart-healthy meal. Rich in omega-3s and antioxidants, it’s an easy, hands-free dinner favorite.
Annmarie’s Einkorn Pumpkin Bread
Moist, fragrant, and full of fall flavor, this Einkorn pumpkin bread blends wholesome ancient grains with pumpkin puree, Greek yogurt, and warm spices for a tender, nutrient-rich seasonal treat.
Ancient Grains Foccacia
This ancient grains focaccia made with Einkorn flour delivers a soft, golden crust and rich, nutty flavor. Lightly crisped with olive oil and Parmesan, it’s a wholesome twist on a classic Italian favorite.
Classic Pizza Dough
This classic pizza dough recipe yields a crisp-yet-chewy crust with authentic Italian flavor. Made with 00 flour, fine sea salt, and a slow fermentation process for the perfect homemade pizza base.
Fattoun’s Roasted Garden Salad
A vibrant mix of roasted and grilled veggies tossed with feta, nuts, and balsamic dressing. This warm salad is packed with flavor, texture, and plant-based nutrients—perfect as a side or light main.
Pan-Seared Scallops with Lemon-White Wine Drizzle
Golden, pan-seared scallops finished with a quick lemon-white wine drizzle. Elegant yet simple, this high-protein seafood dish is ready in minutes and perfect for a light, flavorful meal.